Zucchini Channa Poriyal/Palya/Subzi

Living in a small town, I don’t have access to a lot of Indian veggies. But that is kind of good actually, once I get over my initial reaction of – ” Oh my god! The same vegetables again this week!” I have to genuinely try to cook veggies differently to stop myself from getting bored of the same food πŸ˜€Β Last week that repeat vegetable was zucchini – hence this recipe is up on the blog!

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Nucchina Unde or Nuchinunde (Steamed Indian Lentil Dumplings) – Healthiest Snack!

A couple of days ago, I was craving some snack in the evening. It was raining and the weather was perfect to sip some coffee and have something yummy! So I put together this nucchina unde πŸ˜› And I managed to take a video of it too! Now you guys don’t have any excuse to not try it out.

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Spinach curry with coconut gravy (Soppina Kayi Sasive Gojju)

Spinach is an absolutely versatile vegetable, right? You can puree it into a delicious soup or throw it into pasta or rice to get a ton of flavor or you can cook up a delicious curry or make some healthy salad! Every week, I pick up a box of spinach and have it handy around the kitchen. One of my absolute favorite ways to use spinach is in the form of a curry. This spinach curry with coconut and tamarind is a real easy dish to put together. These kind of easy recipes help me get through a busy week πŸ™‚

Spinach Curry with Coconut Gravy

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Semiya (Vermicelli) Pudina Pulav – Vermicelli Stir-Fry

Does it feel like you just can’t think of any new breakfast recipes at all? It happens to me so often. I try out a ton of different dishes when I am in the mood to cook, but on some other days, I just can’t seem to decide on anything to cook! So I have now put together a bunch of go-to recipes for those days that I am cranky. These recipes look fancy, taste great and are absolutely easy to put together. Ok, I need to stop mentally ticking off a bunch of check boxes and feeling happy about how this semiya recipe is so perfect for a weekend breakfast! You get my point, right?

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