Living in a small town, I don’t have access to a lot of Indian veggies. But that is kind of good actually, once I get over my initial reaction of – ” Oh my god! The same vegetables again this week!” I have to genuinely try to cook veggies differently to stop myself from getting bored of the same food πΒ Last week that repeat vegetable was zucchini – hence this recipe is up on the blog!
Diabetic Friendly Recipes
Brinjal (Eggplant) Pepper Dal
I haven’t blogged in a long time! A lot has been happening in this time π Biggest one – I am back in a college dorm! So all of my cooking happens in the common kitchen. You can imagine being in school does make it a tiny bit complicated for me to cook/blog!
Nucchina Unde or Nuchinunde (Steamed Indian Lentil Dumplings) – Healthiest Snack!
A couple of days ago, I was craving some snack in the evening. It was raining and the weather was perfect to sip some coffee and have something yummy! So I put together this nucchina unde π And I managed to take a video of it too! Now you guys don’t have any excuse to not try it out.
Spinach curry with coconut gravy (Soppina Kayi Sasive Gojju)
Spinach is an absolutely versatile vegetable, right? You can puree it into a delicious soup or throw it into pasta or rice to get a ton of flavor or you can cook up a delicious curry or make some healthy salad! Every week, I pick up a box of spinach and have it handy around the kitchen. One of my absolute favorite ways to use spinach is in the form of a curry. This spinach curry with coconut and tamarind is a real easy dish to put together. These kind of easy recipes help me get through a busy week π
Semiya (Vermicelli) Pudina Pulav – Vermicelli Stir-Fry
Does it feel like you just can’t think of any new breakfast recipes at all? It happens to me so often. I try out a ton of different dishes when I am in the mood to cook, but on some other days, I just can’t seem to decide on anything to cook! So I have now put together a bunch of go-to recipes for those days that I am cranky. These recipes look fancy, taste great and are absolutely easy to put together. Ok, I need to stop mentally ticking off a bunch of check boxes and feeling happy about how this semiya recipe is so perfect for a weekend breakfast! You get my point, right?