Healthy Whole Wheat Eggless Carrot Pancakes

For at least the last 6 or 7 months, my Saturday breakfast has been pancakes! They are super easy to put together and really filling. Especially on weekends when breakfast is always on the verge of becoming brunch 😀 I have a pretty standard pancake recipe that I tweak to include different flavors. Check out these other healthy pancake recipes: Banana Pancakes and Mango Pancakes!

Video Recipe below:

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Microwave Savory Oats Stir-Fry (Oats Upma)

Back after a break from Thanksgiving! Whenever I travel it is harder to eat healthy – so I was thinking of something easy that I can put together and prepare in a microwave. This recipe is perfect for that. All you need is a few basic ingredients and breakfast will be ready in minutes. This is the answer to busy weekday no-time-for-breakfast issue 🙂 🙂

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Beetroot Channa/Chickpeas Cutlets/Patties (No potatoes)

I had this idea of doing beetroot channa patties for a long time – unfortunately due to work, I never got around to trying it! I am a little picky about beetroot – I like it in cooked in some specific dishes 🙂 But because it is high in iron content and very nutrient-rich, it is generally good to include in the diet in different ways – hence I tried these cutlets!
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Rava Oats Paddu/Paniyaram (Instant)

Usually my Sunday breakfast consists of dosa/uthapam. I have already posted several instant dosa recipes – Oats Wheat Dosa (With Avocado) and Oats Mixed Vegetable Utthapam. This week I wanted to change up the routine a bit 🙂 I tried paniyaram/paddu. Again with instant batter 🙂 I have an oats buckwheat paniyaram recipe already on the blog. This time I tried a rava oats paniyaram! The texture/consistency is a bit different than the wheat one because adding wheat makes the paddu a little dense. The wheat ones are also definitely more filling 🙂
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