
Raw Banana Pepper Fry

Method
Saagu is a traditional dish from south India in which vegetables are cooked in a coconut-cilantro gravy. This is a small twist of that recipe. I add moong dal or lentils while making saagu to pack in some protein and make the dish more filling. I don’t like a lot of coconut so I cut down on it. And I add some mint as it gives such a unique flavor to the cooked veggies and lentils. You can add any veggies of your choice – I generally use green beans, chayote squash (chow chow), green peas, carrots and kohlrabi (knolkol) 🙂  This is a one pot meal! I love those! They are easy to cook and also involve very little clean up! This dish works as a great side dish but if you are a veggie lover like me, then you would probably eat it like a main course stew 🙂 The only prep work that this dish requires is vegetable chopping!
I have not used zucchini in a while! Strange!! I generally buy zucchinis when I have a hectic week! Zucchini is super nutritious, easy and quick to cook and it also pairs well with any kind of flavor. If you have not already checked it out, I have two other great zucchini recipes on the blog – Zucchini Stir Fry(Palya/Poriyal) and Zucchini Yogurt Dip(Raitha)!