Spinach Chickpeas (Channa) Foxtail Millet Pilaf

I love making pilafs for weeknight dinners because it is so easy to prepare. In under 30 minutes, you can put a perfectly delicious pilaf together. And the best part is that there are a ton of ways you can innovate with the flavors by using different veggies and grains. Cooking a pilaf is also probably the easiest way to include something healthy in your diet – in any pilaf recipe swap the white rice out for a whole grain such as brown rice, millets or cracked wheat!

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Foxtail Millet (Navane/Korralu/Thennai) Fried ‘Rice’

Veggie Fried Rice – somehow this has become synonymous with street food for me. The expert street vendors in Bangalore quickly whip up batches of fried rice! Actually it is pretty simple to put together and takes less than 30 min to do it at home!  It is a perfect way to sneak in all those nice veggies – especially for fussy eaters. Who won’t eat fried rice for lunch? And dinner! 😀 You can lots of personal variations to this simple recipe and turn it into a family favorite 🙂
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