I have been on a break for a while – traveling for the holidays! Now I am slowly easing my way into my routine. You will start seeing more posts soon 🙂 I have always been fond of Akki Rotti – a crisp flatbread made with rice flour. Growing up, akki rotti was a staple breakfast at least once a week. Most commonly people add onions to akki rotti, but at home I prepare a wide variety of rottis with different vegetables. Some of my personal favorite veggies to add to akki rotti are – capsicum and peas, methi leaves, spring onion, grated carrot, grated radish, grated kohlrabi, … The combinations are endless! Recently, I moved away from making this flatbread with just rice flour. I generally prepare the dough with wheat or a combination of different whole grain flours.
