Bisibelebath is a spicy porridge made using rice and lentils. It is quite popular in my home state of Karnataka. In fact, almost every single restaurant has bisibelebath on the menu and that too for breakfast!
Whole Grains
Microwave Savory Oats Stir-Fry (Oats Upma)
Back after a break from Thanksgiving! Whenever I travel it is harder to eat healthy – so I was thinking of something easy that I can put together and prepare in a microwave. This recipe is perfect for that. All you need is a few basic ingredients and breakfast will be ready in minutes. This is the answer to busy weekday no-time-for-breakfast issue 🙂 🙂
If you like this do share it:
Cracked/Broken Wheat Pudina(Mint) Pilaf
There are a lot of health benefits of incorporating whole grains into one’s diet. High-fiber foods like whole grains provide a feeling of fullness at fewer calories. And the easiest way to use these grains is by substituting in different traditional recipes 🙂 You can find a lot of recipes with oats, cracked wheat and quinoa on my blog – these are all spin-offs of some Indian dish made using rice.
